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Receta: Salsa de Sandía

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Up close to a bowl of salsa.

Receta:ÌýSalsa de Sandía

Ingredientes

  • 3 tazas de sandía sin semilla, finamente picado.
  • 2 chiles jalapeños, sin semilla y finamente picado.
  • 1/3 taza de cilantro picado (1/2 manojo)
  • ¼ taza de jugo de lima
  • ¼ taza de cebolla roja finamente picado (1/2 cebolla pequeña)
  • ¼ cucharadita de sal o a sabor

Ìý

Porciones

Rinde 12 raciones

Nutrientes por porciones

  • Calorías — 24
  • Carbohidratos — 4g
  • Proteina — 0g
  • Grasa — 0g
  • Sodio — 78mg
  • Fibra — 0g

Instrucciones

  • Coloque sandia, chiles jalapeños, cilantro, jugo de lima, y cebolla roja en un recipiente mediano, revuelva bien para combinar.
  • Sazonar con sal.
  • Sirva a temperatura ambiente o frio. Sirva con chips de tortilla.

Ìý

Receta escrita por Gail Hermenau, 91Ô­´´ Cooperative Extension Master Food Educator, Master Gardener y Master Composter.

Instrucciones de video (en inglés)

A recipe video for making Watermelon salsa: youtube.com/watch?v=Owj4pet8SB4

Este material fue financiado pory USDA's Supplemental Nutrition Assistance Program - SNAP.

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The 91Ô­´´ is an Equal Opportunity Institution and Provider.ÌýVisit 91Ô­´´â€™sÌýÌýto learn more.

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