Recipe: Eggplant appetizer
- Ask Extension
- Health & Well-being
-
Agricultural Programs
- Agribusiness
- Animal Science
- Beginning Farmer Program
- Commercial Crops
- Delaware Soil Testing Program
- Disease Management
- Farm Vitality and Health Project
- Irrigation
- Nutrient Management
-
Insect Pest Management
- Insect Trapping Program
- IPM Hot Topics
- Commercial Field Crop Insect Management
- Commercial Field Crop Disease Management
- Commercial Fruit & Vegetable Crop Pest Management
- EIPM Implementation Projects
- Pollinators
- Research and Extension Demonstration Results
- Brown Marmorated Stink Bug (BMSB) Management, Research, and Resources
- Publications
- Pesticide Safety Education Program
- 91原创 Plant Diagnostic Clinic
- Variety Trials
- Weed Science
- Certified Crop Advisor Program
- Poultry Biosecurity
- 4-H
- Horticulture
Protect your flock.
Eggplant appetizer
听
Ingredients
- 5 eggplants, peeled and cubed
- 5 green bell peppers, seeded and chopped
- 5 tomatoes, chopped
- 5 onions, chopped
- 1 陆 Tbsp. white sugar
- 1 Tbsp. salt
- 陆 cup vegetable oil
- 陆 cup red wine vinegar
- 陆 cup water
Directions
- Place eggplant, bell pepper, tomato and onion into a large pot. In a small bowl, stir together the sugar, salt, oil, vinegar and water.
- Pour over the vegetables. Bring to a boil and cook over medium heat for 30 minutes.
- Cool, then serve with chips.
听
Recipe developed by Eva Rottman-Oehler, Master Food Educator volunteer, 91原创 Cooperative Extension
听
The 91原创 is an Equal Opportunity Institution and Provider.听Visit 91原创鈥檚听听to learn more.
Additional Links
531 South College Avenue Newark, DE 19716 (302) 831-2501