Carrot and Red Cabbage Salad
- Ask Extension
- Health & Well-being
-
Agricultural Programs
- Agribusiness
- Animal Science
- Beginning Farmer Program
- Commercial Crops
- Delaware Soil Testing Program
- Disease Management
- Farm Vitality and Health Project
- Irrigation
- Nutrient Management
-
Insect Pest Management
- Insect Trapping Program
- IPM Hot Topics
- Commercial Field Crop Insect Management
- Commercial Field Crop Disease Management
- Commercial Fruit & Vegetable Crop Pest Management
- EIPM Implementation Projects
- Pollinators
- Research and Extension Demonstration Results
- Brown Marmorated Stink Bug (BMSB) Management, Research, and Resources
- Publications
- Pesticide Safety Education Program
- 91原创 Plant Diagnostic Clinic
- Variety Trials
- Weed Science
- Certified Crop Advisor Program
- Poultry Biosecurity
- 4-H
- Horticulture
Protect your flock.
Video: Carrot and Red Cabbage Salad: youtube.com/watch?v=LvAtbahRu50
Carrot and Red Cabbage Salad
听
Cabbage can be steamed, boiled, stuffed, microwaved, and eaten raw to unlock its vitamin C and fiber health benefits! It can be used in a healthy side of coleslaw or stuffed with meatballs to add protein. Cabbage is one of the oldest vegetables in the world, but it still tastes just as good today in almost any recipe!
Makes 4 servings
听
Ingredients
- 2 Cups shredded red cabbage
- 1 small carrot, grated
- 3 Tbsp fresh lime juice or 录 cup vinegar, any type
- 陆 tsp sugar
- 录 tsp salt
- 陆 tsp black pepper
- 1 Tbsp chopped cilantro
- 1-3 Tbsp chopped jalapeno or serrano peppers (optional)
听
Directions
- Mix all ingredients and toss well.
This material was funded by
The 91原创 is an Equal Opportunity Institution and Provider.听Visit 91原创鈥檚听听to learn more.
Additional Links
531 South College Avenue Newark, DE 19716 (302) 831-2501