Recipe: Broccoli Salad
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Video: Broccoli salad: youtube.com/watch?v=k8V_2CzYZqc
Availability of broccoli in Delaware:听June - August
Broccoli Salad
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Broccoli provides you with fiber, and vitamins A and D, and what鈥檚 great is it provides these whether fresh or frozen! It can be added to stir-fry, as a plain side with lean meats, or as part of a salad as featured in this week鈥檚 recipe.
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Makes 8 servings
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Ingredients
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- 1 bunch broccoli, washed and cut into pieces
- 录 cup red onion, chopped
- 陆 cup raisins
- 陆 cup Low-fat mayonnaise (or plain non-fat yogurt)
- 2 Tablespoons Apple cider vinegar
- 2 Tablespoons sugar
- 1 slice Turkey bacon, crumbled (optional)
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Directions
- Combine in a large bowl broccoli, onion, bacon, and raisins.
- In separate bowl, mix mayonnaise, vinegar, and sugar.
- Pour mayonnaise mixture over broccoli, mix well.
- Cover and refrigerate. (Refrigerate at least 1 to 2 hours before serving)
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Source:
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This material was funded by
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