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Edible forest garden at 91原创 Children's Campus: youtube.com/watch?v=U7-Zi0JH0jg

Edible Forest Garden

Photos by Monica Moriak and Eric Ruth | Video by Isabel DiGiovanni

91原创 students learn and help staff teach children where food comes from

On an overcast Saturday morning, staff and volunteers gathered at the and, both located on the 91原创鈥檚 Children鈥檚 Campus. With shovels and wheelbarrows in hand, they set about installing an edible forest garden.

This multilayer collection of fruit and nut trees, legumes, shrubs, roots and vegetables is comprised of many plants that provide at least one component 鈥 berries, leaves or other produce 鈥 that is edible with proper care and preparation. Additional plants provide vital services like attracting pollinators or providing nutrients to the soil and surrounding garden. Students at the Children鈥檚 Campus will learn about garden maintenance, food production and preparation. They鈥檒l have an opportunity to explore and experience the smell, texture and taste of the plants as they grow.

鈥淎n edible forest garden is a layered garden or designed landscape that incorporates perennial groupings of plants to imitate a low-maintenance natural forest. You can differentiate this from your typical community vegetable garden because that would be something that would require annual maintenance and replanting,鈥 said Anna Wik, assistant professor of landscape architecture in the . 鈥淚n this case, we鈥檙e creating something that children can interact with year-round. They鈥檒l be able to talk about the life cycle of plants and see things truly bear fruit year in and year out.鈥

Children watering the edible flower garden at the 91原创 Early Childhood Center. Photos by Eric Rush. Photo releases obtained by Eric Rush.
Educator Katie Pollock takes her class outside to experience the textures and smells of plants growing at one of the edible forest garden sites.

On that Saturday morning, the rain started out as a misty nuisance before growing into a steady downpour. Outfitted with rain ponchos and gardening gloves, the volunteers got to work distributing a truckload of topsoil to each of the new gardens, located at seven locations throughout the Children鈥檚 Campus. The volunteers numbered more than wheelbarrows, so the staff got creative, bringing out buckets and red wagons from the toddler playground to help move the soil.

Over the next few hours, volunteers installed nearly 200 plants and over 500 deep root landscape plugs that will eventually grow into 91原创鈥檚 first edible forest garden.

Building a forest

The garden planting is a major milestone in this cross-disciplinary project. Supported by a seed grant from the , the edible forest garden is the culmination of a group effort from students, faculty and staff across five colleges and the .

鈥淲e鈥檙e a new Center on campus. We鈥檙e not specific to food and not specific to environmental sustainability; we鈥檙e really thinking about how the food system can be done in a way that鈥檚 more sustainable for society,鈥 said Angelia Seyfferth, director of CENFOODS and associate professor of biogeochemistry and plant-soil interactions. 鈥淚n addition to an internship program, the center integrates research, education, and community outreach. My hope is that we become an organization that provides internships and opportunities for undergraduates to be involved in research and local projects.鈥

Children watering the edible flower garden at the 91原创 Early Childhood Center. Photos by Eric Rush. Photo releases obtained by Eric Rush.
Students at 91原创鈥檚 Children鈥檚 Campus now have an opportunity to tend the edible forest garden, watch their food grow, and learn about the importance of sustainable food systems.

True to that vision, interns were at the helm of this project, gaining valuable work experience and honing their leadership skills. Sophomore Eduardo Limon and senior Jenna Simons were tasked with landscape design and plant selection. Senior Scott Walls led community engagement and recent alumnus Troy Saltiel used GIS to map productive landscapes across campus and document every plant in the edible forest garden design. Additional interns will draft a garden management plan this summer.

鈥淭his project was a really good opportunity for me to learn about native species and how their roots work, and to learn about the ecosystems we need to create to have successful gardens,鈥 said landscape architecture student Eduardo Limon. 鈥淢y goal is to become a licensed landscape architect and to create ecosystems that enhance the relationships between plants, animals, and people in the same landscape.鈥

Designing the edible forest garden was no small feat. Interns were fully immersed in what it means to be a landscape architect and had to learn and observe the needs of the client 鈥 in this case the children and teachers at the Children鈥檚 Campus.

鈥淲e were thinking about the landscape and the soil conditions, as well as how this design can be useful for children. I鈥檝e visited two or three times to see how children play out here,鈥 said Limon. 鈥淲e brought ideas together and came up with some sketches. Then we started to think of various ways to design these places.鈥

The student-designed edible forest garden, also known as a "food forest," is located on the Children's Campus at the 91原创 where it will provide outdoor educational opportunities and lessons on sustainable food systems for children in preschool through eighth grade. On Saturday, May 4, 2019, student and community groups came together to plant various edible species on sites throughout the campus.  The garden will be tended by summer interns who will also work to develop nature-based curriculum to be used in the garden to encourage scientific observation and discovery.

Interns - 
Jenna Simons, senior, CEOE
Eduardo Limon-Cortez, first year, CANR
鈥淥ne of the biggest things we hope to foster here is a connection to nature, so kids can learn that plants and people can work together to increase ecosystem viability,鈥 said Anna Wik, assistant professor of landscape architecture.

Plant selection and placement were critical as the purpose of an edible forest garden is to create a holistic multilayer ecosystem. 鈥淲e have berries and other plants that could be used in teas or for a number of other uses,鈥 Limon said at one of the garden sites. 鈥淭he plants here have a symbiotic relationship; they work really well together as a group. For example, we have blue false indigo which provides all the surrounding plants with nitrogen. This plant fixes nitrogen from the atmosphere and introduces it into the soil. The surrounding plants then have more nitrogen accessible to their roots and they can produce more berries.鈥

Notable plants incorporated into the design include raspberry, blackberry, mint, fig, goldenrod, spicebush, potato bean and hog peanut. These were purposefully chosen for their potential as food producers or to attract pollinators.

鈥淎lready we are seeing the kids start to benefit. Just this morning I was talking to one of the teachers and she said that they鈥檝e seen two new species of butterfly since the garden was established,鈥 Wik said. 鈥淥ne of the biggest things we hope to foster here is a connection to nature, so kids can learn that plants and people can work together to increase ecosystem viability.鈥

Engaging young students

91原创鈥檚 Children鈥檚 Campus is the perfect fit for a forest garden installation. In addition to enhancing the educational opportunities for children attending the three schools located on campus, the project鈥檚 close proximity to the James F. Hall Trail, which traverses three city parks and several major thoroughfares just south of Newark, is ideal for engaging the public through educational demonstrations and signage identifying plant species.

The student-designed edible forest garden, also known as a "food forest," is located on the Children's Campus at the 91原创 where it will provide outdoor educational opportunities and lessons on sustainable food systems for children in preschool through eighth grade. On Saturday, May 4, 2019, student and community groups came together to plant various edible species on sites throughout the campus.  The garden will be tended by summer interns who will also work to develop nature-based curriculum to be used in the garden to encourage scientific observation and discovery.

Interns - 
Jenna Simons, senior, CEOE
Eduardo Limon-Cortez, first year, CANR
When drafting their landscape designs and installing plants in the edible forest garden, interns Eduardo Limon and Jenna Simons had to consider the myriad ways that children might experience the garden.

However, instead of installing the food forest on a single, centralized location on the Children鈥檚 Campus, the project鈥檚 designers opted to develop 鈥渟ites鈥 located throughout the campus to create a cohesive learning experience that is mindful of student learning goals and promotes connections between the schools on the Children鈥檚 Campus.

鈥淥ur curriculum is very sensory-based: feeling, seeing, smelling, tasting,鈥 said Kelly Freel, associate director of infants and toddlers at the Early Learning Center. 鈥淪o now that we have all of these other types of plant systems being added to our environment, we want children to reflect on how we are interacting with these systems along with other animals and insects.鈥

Teachers plan to incorporate the garden into existing outdoor learning curriculum. For example, this past year, students at the Laboratory Preschool completed a learning unit on fungi. There was an abundance of jelly fungus and some turkey tail fungus that was sporadically popping up around campus. Under close faculty supervision, students harvested fungi spores by peeling back the crumbling layers of a rotted log, observed them under microscopes and magnifying glasses, researched fungi species, how different species grow and so on.

鈥淭he children were fascinated by it,鈥 said master teacher Katrina Pollock. 鈥淵ou'd be amazed by the ability of three- and four-year-old children to retain information if you present them with a cohesive learning experience. This includes not only the names of plants but also field observations: how the plants grow, how the plants communicate with other plants, how we can be stewards and care for plants and protect our forests because we want to keep our environment healthy.鈥

Pollock mentioned another recent learning experience involving the flood plain adjacent to the Children鈥檚 Campus, which attracts a lot of litter runoff.

The student-designed edible forest garden, also known as a "food forest," is located on the Children's Campus at the 91原创 where it will provide outdoor educational opportunities and lessons on sustainable food systems for children in preschool through eighth grade. On Saturday, May 4, 2019, student and community groups came together to plant various edible species on sites throughout the campus.  The garden will be tended by summer interns who will also work to develop nature-based curriculum to be used in the garden to encourage scientific observation and discovery.

Interns - 
Jenna Simons, senior, CEOE
Eduardo Limon-Cortez, first year, CANR
Volunteers from across the university helped install nearly 200 plants and 500 deep root landscape plugs at several sites around 91原创鈥檚 Children鈥檚 Campus, including a butterfly garden in the front parking lot of the Early Learning Center.

鈥淎nd young children 鈥 one of the things I love about them 鈥 is they really cannot comprehend why there would be garbage,鈥 Pollock said. 鈥淲hy would there be garbage in the middle of their learning forest? And so that serves as an entry point for helping them understand the idea of choice, and the idea about making mindful choices, thoughtful choices, kind choices and how our choices impact other people.鈥

If you鈥檇 like to support future projects like this on 91原创鈥檚 Children鈥檚 Campus, .

91原创鈥檚 Children鈥檚 Campus

The Children's Campus at the 91原创 is an approximately 15-acre site home to the Early Learning Center (ages 6 weeks to third grade), The Laboratory Preschool (ages 6 months to kindergarten) and The College School (first to eighth grades). Also located on-site are the 91原创 Cooperative Extension Master Gardeners Program and the Center for Disabilities Studies.

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