Center for Food Systems and Sustainability

Undergraduate Internships

2022 Undergraduate Internship Recipients

Undergraduate
MentorProject Title
Evyn AppelDr. Qingwu MengImaging-based Growth Analysis of Greenhouse Hydroponic Lettuce under Reduced Nutrient Availability
Wesley CarsonDr. Matt LimmerArsenic Content in Arkansas Rice and Soil
Maci CarterDr. Jarrod MillerThe Effect of Saltwater Intrusion on Crop Growth
Savannah GoffDr. Kelly CobbFeasibility Study towards Sustainable Textile Business Model Development of "Wasteshed" Fiber Apparel Products
Ian KellyDr. Gordon JohnsonNew Crop Development for the Mid-Atlantic Region - Exploring Ginger
Brandon MilhamDr. Behnam AbashtIdentification of Genes Causing Wooden Breast Disease in Commercial Broiler Chickens
Jeremy StevensDr. Tara TrammellExploring the Relationship between Rosa multiflora and Soil Calcium in Forest Ecosystems

2021 Undergraduate Internship Recipients

Undergraduate
MentorProject Title
Paige AldredDr. Matt LimmerRhizon and IRIS Investigations into Arsenic and Cadmium in Rice
Lexi DartDr. Jules BruckCoastal Resilience Design Studio: Pickering Beach, DE Aquaculture to Bolster Economic and Environmental Resilience
Andrew GaineyDr. Jules BruckCoastal Resilience Design Studio: Environmental Policy Studies at Selected CRDS Sites
Kevin (Jake) GioffreDr. Nicole Donofrio聽
Dr. Jeff Fuhrmann
Microbes Play a Large Role in Food Production - Examples from Beneficial to Detrimental
Spencer HanggodoDr. Kyle DavisThe Changing Water Savings of International Food Trade
Olivia HazelwoodDr. Erin SparksIdentification of the Genetic Basis of Brace Root Development in Sorghum
Madleen Knutson
Annabelle Brame聽
Dr. Kelly CobbMapping the Anthropocenic Fibershed: Re/sourcing Waste as Raw Material for聽Textile Production and Coloration

2019 Undergraduate Internship Recipients

Undergraduate
MentorProject Title
Mackenna CarylDr. Tom EvansClarifying the Nature of Resistance in Lima Bean to Phytophthora phaseoli, the Causal Agent of Downy Mildew
Jessica ClarkDr. Pinki MondalDietary Diversity among Indian Small-scale Farmers
Erin FogartyDr. Jules BruckImpacts of Community Pop-Up Installations
Kona HaramotoDr. Jeff FuhrmannSequencing the Phages Produced from Soybean Bradyrhizobium to Evaluate Their Impact on Soybean Yields
Douglas MainhartDr. Tara TrammellDrivers of Soil Carbon Storage in Urban and Rural Forests
Callie McFaddenDr. Pinki MondalQuantifying the Impacts of Climatic vs. Socio-economic Factors on Indian Agriculture
Thomas MoranDr. Nicole DonofrioThe Effects of Red Light on Sporulation of Lima Bean Pathogens
Kaitlyn ShermanDr. Jeff FuhrmannSustainable Enhancement of Soybean Productivity 鈥 Using Lytic Viruses to Promote Root Nodule Occupancy by Superior Bradyrhizobia
Jenna SimonsMs. Anna WikOutdoor Learning Environment / Nature Based Play
Joshua TaylorDr. Rolf聽JoergerEnzymatic Hydrolysis of Byproducts from Clam Processing for Generation of Animal聽Feed Ingredients

Meet the first two interns funded by CENFOODS!

Read below the abstracts of posters they presented at the August 9, 2018 91原创 Undergraduate Research & Service Celebratory Symposium.

Kendall McCoach (Plant and Soil Sciences/Geological Sciences) was advised by Dr. Angelia Seyfferth (Plant and Soil Sciences) on her project 鈥淓ffect of Pyrolyzation Conditions on Rice Husk Chemical Properties.鈥

Across the globe, rice is a fundamental component of people鈥檚 diet, but arsenite and cadmium can accumulate within the body of the plant, via silicon pathways, making it toxic when consumed in large amounts. It was previously found that adding plant available silicon to the soil in which the rice grows minimizes the uptake of arsenic. This plant available silicon can be found in biochar. Biochar, which is the pyrolyzed remains of rice husk and straw possesses varying chemical and physical properties, depending on the conditions in which the biochar was created. The silicon solubility and surface area of biochar are related to a crystalline structure, which occurs at higher temperatures. The goal of this project was to find the burning conditions, temperature, presence of oxygen etc. that create physical and chemical properties which will balance Silicon solubility with Cadmium adsorption. After creating biochar under a range of conditions and temperatures from 300掳C to 750掳C it was tested on pH, conductivity, and CEC. It was found that around temperatures of 600掳C the pH and conductivity both increased significantly. Other conditions such as presence of water or oxygen had no effect on pH or conductivity. CEC also shows significant differences around temperatures of 600掳C, as well as differences between biochar created in the presence of oxygen or without.

Danielle Mikolajewski (Plant and Soil Sciences) was advised by Dr. Nicole Donofrio (Plant and Soil Sciences) on her project 鈥淒isruption of the Genome of Rice Blast to Identify Genes Involved in Production of Reactive Oxygen Species.鈥

Rice Blast disease, caused by the fungus Magnaporthe oryzae, causes severe loss to crops worldwide, especially in South Asia. It is a virulent pathogen, which can cause complete devastation when conditions are favorable. To better understand how to take advantage of basal immunity, a mechanism by which plants can protect themselves even against virulent pathogens, we are performing forward genetic screens with rice and M. oryzae. Previous work in our lab used a live sensor gene called Hyper-sensor (HS) to measure detection of reactive oxygen species (ROS) in a well-characterized strain of M. oryzae 4091. ROS is a major contributor to a plant鈥檚 basal immune system. The HS gene gives 4091 the ability to fluoresce when in the presence of ROS, thus providing a quantifiable measurement of ROS. We are in the process of randomly disrupting the genome of 4091-HS by transformation with a DNA insert constructed with a gene for resistance to the drug Hygromycin (Hyg). This construct has two degenerate ends so that it will generate random insertions in the genome, disrupting as many genes as possible. This ability to bind anywhere could disrupt genes that play a role in ROS production in the fungus, or triggering and detection of ROS in the plant, potentially identifying genes directly linked to basal immunity. Through screening the randomly mutagenized library of 4091-HS, we will be able to identify changes in ROS using confocal microscopy. Currently we have over 1100 transformed candidates that have been characterized through a primary and secondary screen whose results will be discussed and 300 mutants waiting further analysis. Results will be presented on our screening strategy and some preliminary data from a similar screen on a previously mutagenized population.

Undergraduate Internships

CENFOODS funds undergraduate research and extension internships in food systems and sustainability.

Learn more about these opportunities

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Research and extension

In addition to an internship program, the center integrates research, education, and community outreach.

Learn about our seed grants