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Nutrition and Dietetics

university of delaware nutrition and dietetics major: youtube.com/watch?v=smaNiDEm-no

Want to be a Registered Dietitian Nutritionist? Major in Nutrition and Dietetics!

Do you enjoy science, want to help others, and have a passion for health and wellness? A degree in Nutrition and Dietetics at the 91原创 can prepare you for a career where you make a real difference in people's lives.

You'll discover how food affects the body, learn the science behind preventing and managing disease, and gain hands-on experiences that prepare you to work with individuals, families, athletes, and communities. Whether your goal is to improve patient health, enhance athletic performance, promote community wellness, or shape the future of nutrition through research, you'll develop the knowledge and skills to make an impact.

Our accredited program, through the Accreditation Council for Education in Nutrition and Dietetics, provides a strong foundation for students pursuing careers as Registered Dietitian Nutritionists (RDNs). After completing the undergraduate degree, students continue their professional preparation through a master's degree and supervised practice program required for RDN credentialing.

AREAS OF ST91原创Y

  • Medical Nutrition Therapy
  • Nutrition in the Lifespan
  • Nutrition Metabolism
  • Health and Nutritional Assessment
  • Nutrition Education and Counseling
  • Public Health and Community Nutrition
  • Foodservice Management

CAREER OPTIONS

  • Medical Nutrition Therapy
  • Sports Nutrition
  • Public Health
  • Business and Industry
  • Private Practice
  • Foodservice Management

GRADUATE PROGRAMS

  • Graduate school for nutrition, public health, or allied professions

What鈥檚 special about this program?

The Nutrition and Dietetics major provides students the opportunity to work closely with faculty in their program. Experiential opportunities are available in and out of the classroom. Students will gain skills in nutrition education, counseling, management, resource development and research. Courses include hands-on labs and real world experiences in food service, community and simulated medical settings. Professional Academic Advisors and Faculty Mentors provide one-to-one career and graduate school guidance.听

Get Involved

Students have a number of opportunities to be involved in major-related activities including:

Sample curriculum

CHEM101/103

General Chemistry I and lab

CHEM104/134

General Chemistry II and lab

ENGL110

Seminar in Composition

MATH114

College Mathematics & Statistics

HBNS103

Intro to Nutrition Professions

HBNS200

Nutrition Concepts
BISC207/217

Introductory Biology I with Laboratory

PSYC100

General Psychology

First Year Seminar Breadth Requirement
KAAP309/310

Human Anatomy & Physiology I & II

CHEM213/215

Elem Organic Chem and Lab

CHEM214/216

Elem. Biochemistry and Lab

HBNS201

Food Concepts

HBNS250

Intro to the Nutrition Care Process

STAT200

Basic Statistical Practice or approved equivalent

HBNS305

Nutrition in the Lifespan

HBNS235

Cultural Awareness for Health and Healthcare

HBNS360

Introduction to Public Health and Community Nutrition

HBNS446

Teaching Methods: Nutrition/Food

HBNS321

Quantity Food Production & Service

HBNS322

Management. of Food & Nutrition Services

HBNS327

On-Site Food Production

HBNS330

Nutrition Counseling

HBNS390

Research Methods in Nutrition

HBNS404

Dietetic Professional Skills Seminar

MGMT309

Organizational Behavior

Breadth Requirement
HBNS400

Macronutrients

HBNS401

Micronutrients

HBNS421

Health and Nutritional Assessment Methods (Discovery Learning Experience)

HBNS450

Medical Nutrition Therapy I

HBNS451

Medical Nutrition Therapy II

HBNS460

Community Nutrition

HBNS461

Community Nutrition Field Experience

Free Electives

Go Global at 91原创

This major is eligible for the following program:

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